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Fuente Opus X… I haven’t had one of these in over a decade. Last one atthe tobacconist!

If memory serves, it will be slightly grassy the first half inch or so,then smooth out into mild cocoa and almond flavors. Looking forward to it!

Leg of lamb

• Marinade: 2 days in sea salt, pepper, lemon, olive oil, minced garlic, rosemary, thyme, basil, oregano, mint and red wine.
• Oven: 350º for 3 hours

Sides

• beef stock/red wine mixed mushroom sauce
• caramelized pearl onions
• french potatoes (baked)
• asparagus in white wine, butter, garlic sauce
• sliced almonds
• shredded dark chocolate
• Camenbert and Stilton cheeses

Wine

• Chateau de la Tuilerie (white)
• Cuvee de Vouiongue (red)

Courtesy of my brother.